Chorizo and Kale Soup Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • - olive oil
  • - medium onion, chopped
  • - potatoes, cued
  • - garlic cloves, minced
  • - kale, cleaned, ribboned
  • - chorizo
  • 1 cans - chickpeas with juice
  • 1 cans - small can diced tomatoes
  • 1 quarts - chicken stock
  • Directions:

    In soup pot, heat olive oil over medium heat. Cook onion and cubed potatoes.

    Clean and ribbon the kale, put into pot and cover.

    While steaming, remove chorizo casing, slice down center and chop.

    Stir kale, when kale wilts. Stir and add in chorizo, garlic, chickpeas, tomatoes, and chicken stock.

    Cover and cook.

    Brief Description

    Soup with made chorizo, onion, potato and kale in chicken broth base.

    Main Ingredient:


    Category:  Soups

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 1 hour(s)

    Posted By:


    Posted On:

    July 28, 2019

    Print Recipe

    Speak Your Mind