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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cake
  • 1 packages - devil's food chocolate cake mix
  • Glaze
  • 4 - Semi-sweet baking chocolate squares
  • 1/4 cups - butter
  • Filling
  • 1 packages - cream cheese
  • 1/2 cups - sugar
  • 2 cups - Cool Whip
  • 12 - Oreo cookies
  • Directions:

    Cake: Preheat oven to 350 degrees Fahrenheit. Prepare and bake cake mix as directed on package in 2 (9-inch) round cake pans. Cool in pan 5 minutes. Invert onto wire rack; remove pans. Cool completely.
    Glaze: Melt chocolate in small microwaveable bowl on HIGH 1 to 2 minutes or until chocolate is melted, stirring after 30 seconds. Blend in butter. Set aside to slightly thicken, about 5 minutes.
    Filling: Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and crushed cookies. Place 1 of cake layers on serving plate, top-side down. Spread top of cake layer evenly with cream cheese mixture. Place remaining cake layer on top, top-side up. Spoon glaze to cover top of cake only.

    Brief Description

    A delicious chocolate cake that looks like an over-sized Oreo.

    Main Ingredient:

    chocolate cake mix

    Category:  Cakes

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 30 min

    Posted By:

    mcarr

    Posted On:

    March 2, 2012

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