Chocolate/Coffee ice cream Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 1/2 cups - Heavy Cream
  • 1/4 cups - Coffee Granuals
  • 3/4 cups - Sugar
  • 1 cups - Cholocolate Chips
  • 1 cups - Whole Milk, I used Skim Milk
  • pinchs - Of Salt
  • Directions:

    1. In a non-reactive sauce pot, whisk together the cream, coffee, sugar, and salt.
    2. Mix until smooth and heat over medium heat until just simmering.
    3. Add the chocolate chips and whisk gently until completely smooth. Remove from heat.
    4. Add the milk and whisk to combine.
    5. Pour the chocolate mixture into a bowl, cover and freeze until completely chilled, about 3/4 hours or overnight.
    6. Blend in a blender till smooth and fluffy.
    7. Pour back into container and freeze for 3/4 hours or overnight.

    (When the mixture is chilled it will be much thicker.)

    Brief Description

    Delicious! It's quick and easy - The best part is that you don't need an Ice cream maker.

    Main Ingredient:

    Heavy Cream

    Category:  Desserts

    Cuisine:  American

    Posted By:


    Posted On:

    June 15, 2012

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    1. my div says:

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