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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 whole - Egg
  • 150 grams - Sugar
  • 100 grams - Butter
  • 3 tablespoons - Bitter chocolate powder, Three spoonfuls
  • 300 grams - Biscuits , Cookie type
  • 4 tablespoons - Rum, A small glass of rum
  • 3 tablespoons - Powdered sugar, Three spoonfuls
  • Directions:

    - Prepare the cream. Wisk the eggs with 2 spoons of sugar, until
    obtaining a light and frothy cream, then pour the previously melted butter over low heat in a pan. Mix the remaining sugar with the bitter cocoa and rum and add to the cream. Mix well to obtain a fluid mixture.
    - Shape the salami. With your hands crumble the biscuits coarsely (you
    can also put them in a napkin and break them with a meat tenderizer)
    and add to the mixture by kneading. Shape the compound like a cylinder,
    wrap it in foil and seal at the ends.
    - Cools and decorate. Leave in the fridge for at least 2 hours,
    remove the foil and roll it on a surface sprinkled with sugar. Cut
    a slice for each guest, the rest will remain softer if left whole.

    Main Ingredient:


    Cuisine:  Italian

    Prep Time: 2 hour(s) 20 min


    Stefania Mariani

    Posted By:


    Posted On:

    June 6, 2021

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