Chocolate Protein Balls Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 250 grams - raw almonds
  • 12 - medjool dates
  • 60 grams - protein powder of choice
  • 1 1/2 tablespoons - cacao powder
  • 01 teaspoons - cinnamon
  • 2 teaspoons - Natvia
  • 3 tablespoons - water
  • 50 grams - dessicated coconut
  • -
  • Directions:

    Blend almonds in food processor until finely ground
    Add all other dry ingredients (half of water first) and mix until it starts to come together. Add the rest of the water if the mixture is too dry.
    Using a tablespoon, scoop out the mixture and shape into small balls with your hands, packing the mixture together firmly
    Roll in the coconut and place in the fridge to set.
    These can be kept in the fridge for 2-3 weeks, enjoy!

    Brief Description

    This protein balls are great for after a work out!

    Main Ingredient:


    Category:  Snacks

    Cuisine:  Australian

    Prep Time: 15 min


    Adrianna K.

    Posted By:


    Posted On:

    February 15, 2015

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    1. my div says:

      […] Chocolate Protein Balls – Raw almonds, dates, and coconut seasoned with cacao powder and cinnamon provide a protein […]

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