Chocolate-Peanut Butter Whoopie Pies Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cookies
  • 1 packages - 12 ounce miniature semisweet chocolate pieces
  • 2 tablespoons - milk
  • 3/4 cups - butter, softened
  • 1/4 cups - creamy peanut butter
  • 1 1/2 cups - granulated sugar
  • 1 teaspoons - baking soda
  • 1 teaspoons - baking powder
  • 2 - eggs
  • 1/2 cups - milk
  • 1 teaspoons - vanilla
  • 1/2 cups - unsweetened cocoa powder
  • 3 cups - all-purpose flour
  • Filling
  • 1 cups - softened butter
  • 1 cups - creamy peanut butter
  • 1 cups - marshmallow creme
  • 2 cups - powdered sugar
  • 2 tablespoons - milk, optional
  • Directions:

    1. Preheat oven to 350 degrees F. Set aside 1/4 cup chocolate pieces to sprinkle on cookies. In microwave-safe bowl combine 1 cup of the chocolate pieces and 2 tablespoons milk. Microwave on 50 percent power (medium) 1 minute or until melted; stir once. Set aside.

    2. In bowl beat butter and peanut butter with electric mixer until combine. Add sugar, soda, baking powder, and 1/2 teaspoon salt; beat to combine. Add eggs, 1/2 cup milk, vanilla, and melted chocolate; beat until combined. Beat in cocoa powder and flour until combined. Stir in remaining chocolate pieces. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Sprinkle with reserved chocolate. Bake 9 minutes or until tops are set. Cool on sheets 1 minute. Transfer to wire racks; cool completely. To assemble, spread flat sides of half the cookies with Filling; top with remaining cookies.

    For filling:
    In bowl, beat together butter, peanut butter, marshmallow creme and powdered sugar with electric mixer. If needed, beat in 2 tablespoons milk until spreading consistency.

    Brief Description

    Chocolate chip cookies with peanut butter filling turn into delicious whoopie pie desserts.

    Main Ingredient:

    sugar

    Cuisine:  American

    Prep Time: 50 min
    Cook Time: 10 min

    Source

    http://www.bhg.com/recipe/cookies/chocolate-peanut-butter-whoopie-pies/

    Posted By:

    mcarr

    Posted On:

    January 3, 2014

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