Chocolate Peanut Butter Poke Cake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2/3 cup - peanut butter
  • Directions:

    1 package chocolate cake mix (regular size)
    2 teaspoons vanilla extract, divided
    Dash salt
    2/3 cup creamy peanut butter
    2 cans (14 ounces each) sweetened condensed milk
    1 cup confectioners' sugar
    Topping: Chopped peanut butter-filled sandwich cookies, peanut butter cups or a combination of the two

    1) Preheat oven to 350°. Prepare cake mix according to package directions, adding 1 teaspoon vanilla and salt before mixing batter. Transfer to a greased 13x9-in. baking pan. Bake and cool completely as package directs.

    2) Whisk peanut butter and milk until blended. Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Slowly pour 2 cups peanut butter mixture over cake, filling each hole. Refrigerate cake and remaining peanut butter mixture, covered, until cake is cold, 2-3 hours.

    3) Combine remaining vanilla and remaining peanut butter mixture; gradually beat in enough confectioners' sugar to reach a spreading consistency. Spread over cake. Add toppings as desired. Refrigerate leftovers

    Main Ingredient:

    peanut butter

    Category:  Cakes

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 30 min




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    Posted On:

    July 7, 2021

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