Chocolate Peanut Butter Cups Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 packages - Pepperidge Farm frozen puff pastry sheets (1/2 pkg = 1 sheet)
  • 6 tablespoons - creamy peanut butter
  • 1 bars - 4 oz. sweet baking chocolate, broken into 18 squares
  • 2/3 cups - miniature marshmallows
  • Directions:

    Thaw pastry sheet at room temperature for 40 minutes. Preheat oven to 400° F.

    Unfold pastry on lightly floured surface. Roll into 18-inch by 9-inch rectangle. (Note: If any cracks develop while rolling out, sprinkle dough with water and press together to seal).

    Cut into 18 (3-inch) squares. Press squares into 3-inch muffin pan cups.

    Place 1 teaspoon peanut butter in center of each. Top with 1 square of chocolate and 3 marshmallows.

    Bake 12 minutes or until golden. Cool in pan on wire rack for 10 minutes. Remove from pan and cool on wire rack.

    Brief Description

    Frozen puff pastry filled with creamy peanut butter, baking chocolate and marshmallows.

    Main Ingredient:

    puff pastry

    Category:  Desserts

    Cuisine:  American

    Prep Time: 1 hour(s) 5 min
    Cook Time: 12 min


    Pepperidge Farm

    Posted By:


    Posted On:

    June 1, 2020

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