Rate this recipe:

Prep Time: 3 hour(s) 30 min
Cook Time: 10 min
Number of Servings: 4
Brief Description
Creamy chocolate dessert.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Break the chocolate into small pieces and place in a large, heatproof bowl. Set the bowl over a pan of gently simmering water to melt the chocolate. Remove from the heat and allow to cool slightly at room temperature.
Meanwhile, whisk the egg whites in a large bowl until stiff, but not too dry.
In a separate bowl, whisk together the egg yolks, sweetener, orange zest, and brandy; then spoon into the melted chocolate, mixing well.
Using a metal spoon, fold the egg whites into the chocolate mixture until well combined.
Divide between 4 individual ramekins or sundae glasses and chill for 3–4 hours, or until set. Before serving, lightly dust each mousse with cocoa powder.
Brief Description
Creamy chocolate dessert.
Main Ingredient:
eggs
Speak Your Mind