Mimi’s Chocolate Cake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cake
  • 2 cups - flour
  • 2 cups - sugar
  • 2 sticks - butter
  • 4 tablespoons - cocoa
  • 1 cups - water
  • 1/2 cups - buttermilk
  • 1 teaspoons - baking soda
  • 1 teaspoons - cinnamon
  • 1 teaspoons - vanilla
  • 2 - eggs
  • Icing
  • 1 sticks - salted butter
  • 4 tablespoons - cocoa powder
  • 6 tablespoons - sweetmilk
  • 1 boxes - powdered sugar
  • 1 teaspoons - vanilla
  • Directions:

    FOR CAKE:

    Sift together the flour and sugar.

    In a pan, melt butter and stir in cocoa powder, then add water. Bring to a hard boil.

    Pour this mixture over the flour and sugar while hot, then beat well.

    Mix together the buttermilk, baking soda, cinnamon, vanilla and eggs; add to the chocolate mixture.

    Bake at 400 degrees F for 30 to 35 minutes (watch after 20 minutes).

    FOR ICING:

    In a pan, melt butter; stir in cocoa and sweetmilk. Heat to a boil and then add the powdered sugar and vanilla.

    Pour over the cake while both are still hot.

    Brief Description

    Chocolate cake with chocolate icing.

    Main Ingredient:

    cocoa

    Category:  Cakes

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 30 min

    Source

    Mimi's recipe j

    Posted By:

    ArleenSpain

    Posted On:

    August 3, 2016

    Print Recipe

    Comments

    1. Arleen says:

      Mimi’s chocolate cake

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