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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - Flour
  • 1/2 cups - Butter
  • 1 cups - Pecans, chopped
  • 1st Layer
  • 1 cups - Powdered Sugar
  • 8 - Cream Cheese
  • 12 - Cool Whip
  • 6 whole - Heath or Skor Bars
  • 2nd Layer
  • 1 packages - Instant Vanilla Pudding, 3 oz.
  • 1 packages - Chocolate Pudding, 3 oz.
  • 2 cups - Cold Milk
  • Directions:

    Pastry: Cut butter into flour; stir in pecans. Press mixture evenly into a 13x9-inch pan. Bake at 350° for 20 minutes.
    1st Layer: Mix sugar, cream cheese, and cool whip. Spread half of mixture on baked pastry. Crush candy bars and spread half over top.
    2nd Layer: Whip together pudding mixes and milk, and spread on first layer.
    3rd Layer: Spread remaining first layer mixture over top. Sprinkle with remainder of candy bar pieces. Chill.

    Brief Description

    A cold creamy dessert with puddings, Heath bars, Cool Whip and a nutty crust.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 20 min


    Doris Keen

    Posted By:


    Posted On:

    March 4, 2012

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