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chocolate covered pretzels, diy gift recipe

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 30 - thick pretzel sticks, such as Utz's
  • 1 bags - white melting chocolate
  • 1 bags - dark melting chocolate
  • Directions:

    1. In separate bowls, melt both the white chocolate and the dark chocolate in the microwave (in 30 to 60 second bursts, so you don’t burn it, stirring in between). Meanwhile, spread some wax paper out on the counter or on a baking sheet.

    2. Dip some of the pretzel sticks into the white chocolate and lay on wax paper to harden; dip some in the dark chocolate and lay on wax paper to harden.

    3. After a couple of minutes (as soon as chocolate appears to be setting), use a fork to dip into the melted chocolate and drizzle some of the white chocolate over the dark chocolate pretzels and vice versa, for a colorful and festive look.

    4. Once chocolate has completely cooled and set, pick up pretzels, wrap in a plastic foodie gift bag, and tie with colorful ribbon for a quick, easy, delicious gift.

    Brief Description

    Thick pretzel sticks are dipped in white and dark chocolate and drizzled with chocolate for a festive holiday party treat or gift.

    Main Ingredient:


    Category:  Snacks

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 2 min

    Posted By:


    Posted On:

    December 8, 2015

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