Chocolate Cookies 2 Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cups - Brown Sugar
  • 1 cups - Crisco
  • 2 whole - Eggs
  • 1 cups - Buttermilk or Sour Milk
  • 1/2 teaspoons - Baking Soda
  • 1/2 teaspoons - Baking Powder
  • 1 cups - Cocoa
  • 3 cups - Flour
  • 1 1/4 cups - Nuts, Chopped
  • 1 teaspoons - Vanilla
  • Directions:

    Toast nuts in 300-350 F oven for about 10 minutes.
    Cream Sugar and Crisco. Add Eggs, then add Flour and Milk, alternating.
    Mix Nuts in.
    Drop by teaspoonful onto greased cookie sheet.

    Bake at 325F oven for 12 minutes.
    Ice while hot (simple confections sugar/water glaze).

    Brief Description

    Serving size is an estimate. This recipe is from my grandmother's collection.

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 12 min

    Source

    Grandma Mary/Aunt Sophie

    Posted By:

    akalilc

    Posted On:

    January 25, 2021

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