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  • 1 packages - 18 oz. refrigerated sugar cookie dough, softened
  • 1/3 cups - creamy peanut butter
  • 1/3 cups - chopped nuts, optional
  • 1/2 cups - semi-sweet chocolate chips
  • 1/2 cups - rolled oats, uncooked
  • 1/2 cups - plain candy-coated chocolate pieces, like M&M's
  • Directions:

    1. Preheat oven to 375° F. Unwrap cookie dough and place in large mixing bowl.

    2. Add peanut butter to cookie dough and mix well.

    3. Add nuts and remaining ingredients to cookie dough and mix until thoroughly blended.

    4. Drop dough 1 inch apart onto a baking stone (or lightly greased baking sheet) and bake for 16-18 minutes (on baking stone; or 12-14 minutes on baking sheet) until cookies are light golden brown.

    5. Cool 1 minute on the pan before removing to a cooling rack. Once completely cooled, store in an airtight container.

    Brief Description

    Refrigerated sugar cookie dough is jazzed up with peanut butter, nuts, oats, and candy pieces for a sweet treat.

    Main Ingredient:

    sugar cookie dough

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 16 min


    Pampered Chef

    Posted By:


    Posted On:

    March 4, 2015

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