Chocolate Chunk Pecan Pie Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Pie
  • 1 - deep dish frozen pie shell
  • 2 cups - pecans, toasted, chopped
  • 6 ounces - semi-sweet chocolate, broken into pieces
  • 3 tablespoons - flour
  • 3/4 cups - (1-1/2 sticks) butter, at room temperature
  • 1 cups - brown sugar
  • 5 - large eggs, at room temperature
  • 3/4 cups - light corn syrup
  • 2 tablespoons - coffee liqueur
  • 2 tablespoons - dark unsulfured molasses
  • 01 1/2 teaspoons - vanilla
  • 1/2 teaspoons - salt
  • Coffee Whipped Cream
  • 2 cups - chilled whipping cream
  • 3 tablespoons - coffee liqueur
  • Directions:

    Bake pie shell for 15 minutes.

    Mix pecans with chocolate pieces and flour in medium bowl.

    With electric mixer, cream butter with sugar in large bowl until light and fluffy. Add eggs one at a time. Add corn syrup, liqueur, molasses, vanilla and salt; beat until smooth. Mix in pecan and chocolate mixture.

    Pour filling into crust. Bake 1 hour. Cool on rack. Serve at room temperature with whipped cream.

    For Coffee Whipped Cream:

    Beat cream in large bowl until soft peaks form. Gradually beat in liqueur; cover and chill.

    Brief Description

    Chocolate pecan pie topped with coffee whipped cream.

    Main Ingredient:

    pecans

    Category:  Pies

    Cuisine:  Southern

    Prep Time: 40 min
    Cook Time: 1 hour(s) 15 min

    Posted By:

    mimisrecipes

    Posted On:

    November 13, 2018

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