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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 3/4 cups - all-purpose flour
  • 2 teaspoons - baking powder
  • 1/2 teaspoons - baking soda
  • 2 tablespoons - cocoa powder
  • 3/4 cups - sugar
  • 3/4 cups - semisweet chocolate chips, plus extra for sprinkling on top
  • 1 1/4 cups - milk
  • 7 tablespoons - vegetable oil
  • 1 - egg
  • 1 teaspoons - pure vanilla extract
  • 2 - scoops of chocolate protein powder, optional
  • - muffin liners, optional
  • Directions:

    Preheat the oven to 400 degrees F.

    Place the flour, baking powder, baking soda, cocoa, sugar, and chocolate chips into a large bowl.

    Pour all the liquid ingredients into a separate bowl; mix the dry and wet ingredients together just until mixed together, not too much mixing since lumpy batter makes the best muffins.

    Spoon into prepared (greased or lined with muffin papers) muffin tins.

    Sprinkle 1/4 cup chocolate chips over top of batter. Bake for 20 minutes or until the muffins are dark, risen and springy.

    Brief Description

    Chocolate muffins with chocolate chips.

    Main Ingredient:

    chocolate chips

    Category:  Beverages

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 20 min


    We add protein powder to these for a protein-boosted start to the day.


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    Posted On:

    April 14, 2018

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