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Prep Time: 20 min
Cook Time: 40 min
Number of Servings: 12
Brief Description
Chocolate cake with dates and nuts.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Bring water to a boil in sauce pan; add dates and set aside to cool.
Cream together shortening and sugar. Beat in eggs and vanilla. Add date mixture.
Combine flour, salt, baking soda and cocoa; gradually add to egg mixture.
Stir in 1/2 cup of nuts and 1/2 cup of chocolate chips. Pour into greased and floured 9-x-13-inch baking pan.
Sprinkle remaining nuts and chocolate pieces on top.
Bake at 350 degrees F for about 40 minutes. Remove from oven and dust with powdered sugar.
Brief Description
Chocolate cake with dates and nuts.
Main Ingredient:
dates
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