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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 1/4 cups - AP Flour
  • 1 teaspoons - Baking Soda
  • 1 cups - Butter, Softened
  • 3/4 cups - Brown Sugar, Packed
  • 1/4 cups - Sugar - granulated
  • 1 packages - Instant Jello Vanilla Pudding, 3.4oz pkg.
  • 2 - Eggs
  • 1 teaspoons - Vanilla
  • 1 teaspoons - Salt
  • 2 cups - Chocolate Chips, Semi Sweet
  • Directions:

    Preheat oven to 350 degrees F.
    Sift together the flour, salt and baking soda, set aside.
    In a large bowl, cream together the butter, brown sugar, and white sugar.
    Beat in the instant pudding mix until blended.
    Stir in the eggs and vanilla. Blend in the flour mixture.
    Finally, stir in the chocolate chips

    Put dough in fridge over night

    Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
    Place cookies into the fridge for about 5 minutes to cool the dough back down to reduce spreading (if you want a thin cookie skip this part)
    Bake for 10 to 12 minutes in the preheated oven.

    Brief Description

    Vanilla Pudding Chocolate Chip Cookies

    Main Ingredient:


    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 10 min


    Better to under cook them, they can dry out easily


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    Posted On:

    January 7, 2013

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