Chocolate Chip Cookie Mug Cake Tell a Friend

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  • 2 tbsp - chocolate chips
  • Directions:


    1 Tablespoon unsalted butter
    1 Tablespoon granulated sugar
    1 Tablespoon brown sugar firmly packed
    1/2 teaspoon vanilla extract
    1/8 teaspoon pinch salt
    1 egg yolk
    3 Tablespoons all-purpose flour
    1-2 Tablespoons chocolate chips

    Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mix in flour. Fold in chocolate chips

    Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 2 min




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    Posted On:

    June 19, 2021

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