Chocolate Chip Banana Muffins Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 3/4 cups - flour
  • 3/4 cups - sugar
  • 1 teaspoons - baking powder
  • 1 teaspoons - baking soda
  • 1/2 teaspoons - salt
  • 1 whole - egg
  • 1/2 cups - vegetable oil
  • 1/2 cups - plain yogurt
  • 1 teaspoons - vanilla extract
  • 1 cups - ripe bananas, mashed
  • 3/4 cups - semisweet chocolate chips
  • Directions:

    In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

    Brief Description

    Banana muffins with chocolate chips, can be easily changed up for adults by adding nuts, raisins or dried apricots.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 25 min


    Can substitute sour cream for the plain yogurt.


    Posted By:


    Posted On:

    May 2, 2012

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    1. Pennie Brems says:

      Its great as your other content : D, appreciate it for posting .

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