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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - large chocolate chip cookies from bakery
  • 2 cups - skim milk
  • 2 packages - vanilla instant pudding, 3.4 oz.
  • 2 containers - frozen whipped topping, 8 oz.
  • 1 quarts - fresh strawberries
  • Directions:

    1. Beat milk and pudding mix in large bowl until blended. Fold whipped topping into mixture.

    2. Crumble 5 cookies. Sprinkle 3/4 of crumbled cookies on bottom of a deep 10-inch glass serving dish.

    3. Top with 1/3 of pudding mixture. Place sliced strawberries over pudding.

    4. Stand remaining cookies, face side out, along the inside of dish. Place remaining pudding mixture over strawberries.

    5. Top with remaining crushed cookies.

    6. Cover; refrigerate for 4 hours or overnight. Garnish with fresh mint leaves and additional fruit, if desired, before serving.

    Brief Description

    A delicious layered dessert with vanilla pudding, whipped cream, chocolate chip cookies and strawberries; easy and beautiful!

    Main Ingredient:

    whipped cream

    Category:  Desserts

    Cuisine:  American

    Prep Time: 4 hour(s) 20 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    October 25, 2013

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