Sweet Revenge (best served cold). AKA Chocolate Chia Pudding Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 tablespoons - Cocoa Powder
  • 2 tablespoons - Maple Syrup (I use Agave)
  • 1 teaspoons - Vanilla Extract
  • 1 cups - Non-Dairy Milk
  • 2 1/4 cups - Chia Seeds
  • - Berries, chocolate shavings, nuts, etc, Garnish
  • Directions:

    In a medium bowl, add the cacao powder, maple syrup, vanilla extract, dairy-free milk and chia seeds. Whisk together until all ingredients are combined.
    Leave the mixture in the bowl for 15 minutes without stirring for the chia seeds to gel. After 15 minutes, whisk it together one more time.
    Cover the bowl and place it in the refrigerator overnight or a minimum of 4 hours.
    Remove the chocolate chia seed pudding from the fridge and stir together with a spoon. Serve into small dessert sized glasses. Top with your favorite fruit, chocolate shavings or other garnishes.

    Brief Description

    Easy, fast to assemble! I make mine with coconut milk and it tastes like a Mounds Bar! While no real "cooking," you will need several hours for the pudding to set.

    Main Ingredient:

    Non-dairy milk

    Category:  Desserts

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 4 hour(s)

    Notes

    If you notice your chia seeds aren't starting to gel and thicken after 10 minutes, you may have dud chia seeds. This can happen in they've been sitting in your pantry a while. Just grab a new bag of chia seeds.
    If you want that frosted look on your berries, here's how you do it. In a single layer on a plate, freeze fresh berries that have been washed and are completely dry. Once they're frozen, add them to the chocolate chia pudding. About 2-3 minutes later (as they come to room temperature) they'll have that frosted look. But serve them up quick because it doesn't last long!

    Posted By:

    ArmandAndYvette

    Posted On:

    December 12, 2020

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