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Prep Time: 2 hour(s) 15 min
Cook Time: 50 min
Number of Servings: 10
Brief Description
Chocolate cream cheese pie; bake and then chill for at least 2 hours before serving.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Preheat the oven to 325 degrees Fahrenheit.
In a small bowl, beat the eggs and sugar.
In a large bowl, beat the cream cheese until creamy. Add the half-and-half, flour, baking soda, and salt; mix well. Add the egg mixture, the melted chocolate, and the vanilla; beat well, then pour into the unbaked pie shell.
Bake for 50 to 55 minutes, or until a wooden toothpick inserted into the center comes out clean.
Allow to cool, then cover and chill for at least 2 hours before serving.
Brief Description
Chocolate cream cheese pie; bake and then chill for at least 2 hours before serving.
Main Ingredient:
cream cheese
Category: Pies
Cuisine: American
Prep Time: 2 hour(s) 15 min
Cook Time: 50 min
Notes
Per serving: Calories 281, Total fat 15g, Sat. fat 7.9g, Protein 6.1g, Cholesterol 56mg, Sodium 298mg, Total Carbs 33g, Dietary fiber 1.8g, Sugars 18g
Source
http://www.everydaydiabeticrecipes.com/Pie/Chocolate-Cheese-Pie-6550
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