Chocolate Cake with Chocolate Frosting Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Chocolate Cake
  • 2 cups - flour
  • 2 cups - sugar
  • 1 cups - margarine
  • 1 cups - water
  • 1/4 cups - cocoa
  • 1/2 cups - buttermilk, mixed with baking soda
  • 1 teaspoons - baking soda
  • 2 - eggs, slightly beaten
  • 1 teaspoons - vanilla
  • Chocolate Frosting
  • 1/2 cups - margarine
  • 3 1/2 tablespoons - cocoa
  • 1/3 cups - milk
  • 1 teaspoons - vanilla
  • 1 cups - pecans, chopped
  • 1 pounds - powdered sugar, sifted
  • Directions:

    For cake:

    Blend flour and sugar together in a large mixing bowl.

    In a saucepan, bring to a boil the margarine, water and cocoa. Pour over the flour and sugar mixture and mix well.

    Combine all other cake ingredients and add to the batter, mixing well.

    Pour into greased and floured 13 by 9 by 2 inch baking pan and bake at 400 degrees F for 35 to 40 minutes or until done. Let cool 10 to 15 minutes while preparing frosting.

    For Frosting:

    Combine margarine, cocoa and milk in a saucepan; heat slowly and bring to a boil. Remove from stove and add powdered sugar, vanilla and pecans, stirring until mixed thoroughly. Pour over cake while still hot.

    Brief Description

    Basic chocolate cake and frosting.

    Main Ingredient:

    cocoa

    Category:  Cakes

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 50 min

    Source

    From Mama Severs

    Posted By:

    suzrogers

    Posted On:

    November 26, 2017

    Print Recipe

    Speak Your Mind

    *