Chocolate Cake Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3 cups - Cake Flour
  • 2 teaspoons - Baking Soda
  • 3/4 cups - Crisco
  • 1 pounds - Brown Sugar
  • 3 whole - Eggs
  • 1/2 cups - Cocoa
  • 1/2 cups - Water, Boiling
  • 1 teaspoons - Vanilla
  • 1 1/2 cups - Buttermilk
  • Directions:

    Melt Cocoa with Boiling Water. Cream Crisco with Sugar. Add the Melted Cocoa into the Crisco Sugar mixture. Add Eggs, Vanilla and Baking Soda. Alternate adding Flour and Milk.

    Bake 350 F for 35 to 40 minutes.

    Brief Description

    This is from my grandmother's recipes. The serving size is an estimate.

    Category:  Cakes

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 40 min

    Source

    Grandma Mary

    Posted By:

    akalilc

    Posted On:

    January 25, 2021

    Print Recipe

    Speak Your Mind

    *