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Prep Time: 15 min
Cook Time: 8 min
Number of Servings: 10
Creamy chocolate pie in a chocolate graham cracker and pecan crust; freeze for 8 hours and then refrigerate until ready to serve.
Number of Servings:Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.
1. Preheat oven to 325° F.
2. In a medium bowl, combine crumbs, pecans, sugar, salt and butter. Press mixture into bottom and up sides of 9-inch deep-dish pie plate or tart pan.
3. Bake for 8 minutes; remove from oven and set aside to cool.
4. In a large bowl, combine pudding mixes, buttermilk, and vanilla, whisking for 2 minutes or until thickened. Whisk in whipped topping and grated chocolate. Pour mixture into prepared cooled crust. Cover tightly.
5. Freeze for 8 hours or overnight; remove from freezer and refrigerate until serving time. Store, covered tightly, in refrigerator.