Choco-Mint Snaps Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - semi-sweet chocolate chips
  • 1 3/4 cups - flour
  • 2 teaspoons - baking soda
  • 1 teaspoons - cinnamon
  • 1/4 teaspoons - salt
  • 2/3 cups - vegetable shortening
  • 1/2 cups - sugar, plus more for rolling
  • 1 - egg
  • 1/4 cups - light corn syrup
  • 1/4 teaspoons - peppermint extract
  • - white chocolate, for dipping
  • - red and white peppermint candies, crushed, for dipping
  • Directions:

    Preheat oven to 350 degrees F. Melt chocolate chips. Remove from heat and set aside.

    Sift together flour, baking soda, cinnamon and salt; set aside.

    In large bowl, cream together shortening with sugar and egg; beat until creamy. Mix in corn syrup, peppermint extract and melted chocolate. Blend in dry ingredients.

    Shape into balls, roll in sugar, and place on ungreased cookie sheet. Bake for 10 to 12 minutes.

    When cool, dip halfway in melted white chocolate and sprinkle with crushed peppermint candies.

    Brief Description

    Chocolate cookies dipped in white chocolate and sprinkled with crushed peppermint candies.

    Main Ingredient:


    Cuisine:  Southern

    Prep Time: 30 min
    Cook Time: 12 min


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    Posted On:

    December 11, 2018

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