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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 12 - egg roll wraps
  • 3/4 pounds - ground pork or chicken or beef, up to 1 lb., as desired
  • 2 teaspoons - fresh ginger, chopped
  • 2 cloves - garlic, minced
  • 1 teaspoons - salt
  • 1 teaspoons - sugar
  • 1/4 cups - soy sauce
  • 1 teaspoons - sesame oil
  • 1 bags - shredded cabbage and carrot coleslaw mix, 16 oz, not quite the whole bag
  • 4 - green onions, sliced
  • 1 - egg, beaten with 1 tsp water
  • - oil, for frying
  • Directions:

    1. Brown pork (or desired meat) with ginger and garlic in frying pan; drain any grease.

    2. Mix salt, sugar, soy sauce and sesame oil; add to pork and mix well.

    3. In large bowl combine cabbage mix and green onions.

    4. Pour hot meat over vegetables and stir well; let cool slightly.

    5. Lay egg roll wrap in front of you so that it looks like a diamond.

    6. Place 3 tablespoons of pork filling in center of egg roll wrapper.

    7. Fold bottom point up over filling and roll once.

    8. Fold in right and left points.

    9. Brush beaten egg on top point.

    10. Finish rolling.

    11. Set aside and repeat with remaining filling and wrappers.

    12. Heat 2-3 inches of oil in large frying pan to very hot (350 degrees F).

    13. Fry a few egg rolls in pan at a time, 2-3 minutes per side.

    14. Drain on paper towels.

    Brief Description

    Simple instructions for making your own egg rolls in less than an hour.

    Main Ingredient:


    Category:  Main Dish

    Cuisine:  Chinese

    Prep Time: 30 min
    Cook Time: 30 min


    Posted By:


    Posted On:

    January 27, 2014

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