Chilli Paneer (Restaurant Style) Tell a Friend

Rate this recipe:

Share This Recipe...

Ingredients:

Paneer
  • 200 grams - Paneer, Cubed
  • 1/2 teaspoons - Red Chilli Powder
  • 1/2 teaspoons - Black Pepper Powder
  • - Salt, To Taste
  • 1 tablespoons - Cornflour
  • - Water, As required
  • - Oil, To Fry
  • Sauce Mixture
  • 2 tablespoons - Soya Sauce
  • 1 1/2 tablespoons - Red Chilli Sauce
  • 1/2 tablespoons - Black Pepper Powder
  • 2 tablespoons - Tomato Ketchup
  • 1/4 tablespoons - Sugar
  • 2 1/2 tablespoons - Kashmiri Red Chilli Powder, For Color
  • Other
  • - Water, As Required
  • 2 tablespoons - Oil
  • 3 tablespoons - Ginger Garlic, Finely Chopped
  • 3 pieces - Green Chillies, Sliced
  • 1 pieces - Onion, Square Slices
  • 1 pieces - Green Capsicum, Square Slices
  • 1 cups - Spring Onion - White
  • 3 tablespoons - Spring Onion - Green
  • - Salt, To Taste
  • 2 tablespoons - Cornflour Slurry
  • 1 1/2 tablespoons - Vinegar
  • 1 tablespoons - Sesame Seeds
  • Garnishing
  • - Sesame Seeds
  • - Spring Onion - Green
  • Directions:

    Take Paneer Cubes in a bowl and add red chilli powder, black pepper powder, salt and cornflour and mix. Now add a little water and mix it properly.
    Now fry the paneer in hot oil till golden brown.

    Sauce Mixture-
    Mix Soya Sauce, Red Chilli Sauce, Black Pepper Powder, Tomato Ketchup, Sugar, Kashmiri Red Chilli Powder (mixed with water).

    Grease a Pan with some oil. Add Ginger and Garlic and saute.
    Now add Green Chillies, Onion and Capsicum and saute.
    Now add Sauce Mixture and add spring onion whites and mix it together.
    Now add prepared Paneer and mix well.
    Now add spring onion greens, salt and cornflour slurry and mix together.
    Add vinegar and sesame seeds.
    Serve and garnish with sesame seeds and spring onion greens.

    Main Ingredient:

    Paneer

    Category:  Appetizers

    Cuisine:  Indian

    Notes

    Use Malai Paneer for best results.
    You can add Carrots, Broccoli, Baby Corn etc.

    Posted By:

    shivanee28

    Posted On:

    April 16, 2020

    Print Recipe

    Speak Your Mind

    *