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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Ground Beef or shredded roast beef
  • 1/2 whole - Onion
  • 1 cans - Pinto, Black or Red Beans
  • 1 cans - Tomato Sauce
  • 1 1/2 tablespoons - Chili Powder
  • 1 teaspoons - Salt
  • 1/4 cups - Catsup
  • 1/2 cups - Water
  • Directions:

    Cook the ground beef (and/or shredded roast beef) and onion until browned; drain grease. Add beans, chili powder, tomato sauce, salt, catsup, and water. Let simmer for 30-45 minutes, or until it reaches the right thickness (add water as needed to achieve desired thickness).

    Brief Description

    A simple chili that is sure to please the whole gang, flavorful but not spicy.

    Main Ingredient:

    ground beef

    Category:  Soups

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 45 min


    Make this dish ahead and keep warm in crockpot or dutch oven 'til ready to serve.


    adapted from Gayle Watkins

    Posted By:


    Posted On:

    March 4, 2012

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