Chili Queso Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 16 ounces - Velveeta cheese
  • 1 cans - 15 oz. no-bean chili
  • 1 cups - milk
  • 1/2 teaspoons - ground cumin
  • 1/2 teaspoons - ground cayenne pepper
  • 4 teaspoons - chili powder
  • Directions:

    Cut Velveeta into one-inch cubes and place in medium microwave-proof bowl.

    Microwave on high for 90 seconds and then stir. Add milk, cumin, cayenne and chili powder. Microwave on high for 60-90 seconds (don't allow milk to bubble over bowl); stir well again.

    Stir in chili and microwave again for 60-90 seconds until cheese is thoroughly melted and all ingredients are well combined.

    Enjoy with your favorite dippers - tortilla chips, tortillas, crackers, or veggies.

    Brief Description

    Similar to Chili's skillet queso, Velveeta melted with chili and seasonings for a hearty creamy hot appetizer dip.

    Main Ingredient:


    Category:  Hot dips

    Cuisine:  Mexican

    Prep Time: 10 min
    Cook Time: 5 min


    adapted from

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    Posted On:

    April 8, 2017

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