Chili con Queso Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - Velveeta cheese, cut into cubes
  • 1 - large onion, chopped
  • 1 cans - tomatoes, chopped, reserve liquid
  • 2 cans - (small cans) chopped green chilies, OR 8 fresh chilies roasted, peeled, with seeds and membranes removed
  • Directions:

    Saute onion in small amount of grease until opaque. Add chopped tomatoes and green chilies.

    Add 1/4 cup of reserved liquid from can of tomatoes. Add Velveeta to mixture (one cup at a time); let melt, stir and melt all cheese, adding reserved liquid as needed to get right consistency for dipping with tostadas.


    Brief Description

    Velveeta, green chilies, onion and tomatoes made into a creamy dip for dipping tostadas.

    Main Ingredient:


    Category:  Hot dips

    Cuisine:  Mexican

    Prep Time: 20 min
    Cook Time: 20 min


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    Posted On:

    October 23, 2018

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