Chili con Queso Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 pounds - Velveeta cheese, cut into cubes
  • 1 - large onion, chopped
  • 1 cans - tomatoes, chopped, reserve liquid
  • 2 cans - (small cans) chopped green chilies, OR 8 fresh chilies roasted, peeled, with seeds and membranes removed
  • Directions:

    Saute onion in small amount of grease until opaque. Add chopped tomatoes and green chilies.

    Add 1/4 cup of reserved liquid from can of tomatoes. Add Velveeta to mixture (one cup at a time); let melt, stir and melt all cheese, adding reserved liquid as needed to get right consistency for dipping with tostadas.

    Enjoy!

    Brief Description

    Velveeta, green chilies, onion and tomatoes made into a creamy dip for dipping tostadas.

    Main Ingredient:

    Velveeta

    Category:  Hot dips

    Cuisine:  Mexican

    Prep Time: 20 min
    Cook Time: 20 min

    Tags

    Posted By:

    mimisrecipes

    Posted On:

    October 23, 2018

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