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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 tablespoons - butter
  • 1 cups - long-grain white rice
  • 2 cups - chicken broth
  • 11 ounces - corn with red and green bell peppers, 1 can; drained
  • 4 ounces - mild chopped green chiles, 1 can
  • 1 teaspoons - taco seasoning mix
  • 2 tablespoons - fresh cilantro, chopped
  • Directions:

    1) in a large saucepan, melt butter over medium heat. Add rice; cook, stirring frequently, for 2 minutes.

    2) Add broth, corn, chiles, and seasoning mix; bring to a boil. Cover, and reduce heat to medium-low. Cook until liquid is absorbed, 15-20 minutes.

    3) Remove from heat; let stand, covered, for 5 minutes. Add cilantro; fluff with a fork.

    Brief Description

    budget-friendly dish packed with lots of flavor

    Main Ingredient:


    Category:  Rice

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 20 min


    Taste of the South, September/October 2013

    Posted By:


    Posted On:

    December 30, 2015

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