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Prep Time: 15 min
Cook Time: 8 min
Number of Servings: 6
Brief Description
A delicious traditional Mexican dish.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
1. Heat oil in a large heavy-bottomed skillet over medium-high heat until shimmering, about 350° to 375° on a deep-fry thermometer. Fry tortilla strips in 3 batches until golden-brown, 1 to 2 minutes each, gently moving around in oil with a slotted spoon. Remove with spoon to a paper-towel-lined plate. Season strips with 1/4 (2/8) tsp of the salt.
2. Carefully discard all but 1 tbsp of the oil. Add eggs and cook over medium heat until scrambled, about 2 minutes. Season with remaining 1/8 tsp salt. Meanwhile, heat chicken and salsa verde in a medium pan.
3. Arrange tortilla strips on a large platter. Spoon chicken mixture on top, then scatter eggs on the chicken. Garnish with shredded queso fresco, sliced scallions and chopped cilantro, if desired.
Brief Description
A delicious traditional Mexican dish.
Main Ingredient:
Eggs
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