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Cheesy Tortellini and Chicken Bake Recipe

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - cooked chicken, chopped
  • 16 ounces - refrigerated cheese tortellini, such as Buitoni
  • 30 ounces - spaghetti sauce
  • 1 cups - beef broth
  • 1/4 teaspoons - garlic powder or garlic salt
  • - shredded mozzarella cheese, for topping before serving
  • Directions:

    If you don't have any cooked chicken on hand, place a couple of chicken pieces (skinless, boneless, breast or thigh or tenderloin) into a skillet with a little olive oil; season chicken with salt, pepper, Italian seasoning and a little garlic, if desired. Allow to cook until cooked through, about 6-10 minutes, depending on thickness of pieces; remove from skillet and chop.

    In a large bowl, stir together the spaghetti sauce, beef broth, and garlic powder. Stir in the cheese tortellini, followed by the chicken pieces, and mix well.

    Pour mixture into a 2-quart casserole dish and cover the dish with a lid or aluminum foil. Bake at 350 degrees F for 45 minutes.

    Remove from oven, stir gently; top with mozzarella and allow to sit for 3-5 minutes to allow cheese to melt before serving.

    Brief Description

    Shredded chicken baked with cheese tortellini in spaghetti sauce and seasonings.

    Main Ingredient:

    cheese tortellini

    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 10 min
    Cook Time: 45 min


    This dish can be prepared without the chicken; it's delicious either way.

    Make extra and freeze for another meal.

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    Posted On:

    June 6, 2016

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