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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - fryer, cut up
  • 1 cups - uncooked rice
  • 1 cans - cream of celery soup
  • 1 cans - cream of mushroom soup
  • 2/3 cups - milk
  • 1 packages - onion soup mix
  • 3/4 tablespoons - instant chicken bouillon
  • Directions:

    Grease a large baking dish. Cover bottom with the rice.

    Lay over that the pieces of chicken.

    In a pan, combine soups, milk, bouillon and bring almost to a boil. Pour over chicken.

    Sprinkle the onion soup mix over the top.

    Bake for 1-1/2 hours at 300 degrees F, covered. Then uncover and bake for an additional 1/2 hour.

    Brief Description

    Baked chicken and rice casserole made with creamed soups.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  Southern

    Prep Time: 40 min
    Cook Time: 2 hour(s)


    from Aline Severs Brown (Uncle Al's daughter)

    Posted By:


    Posted On:

    November 30, 2017

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