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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 5 whole - Chicken Breasts
  • 5 whole - Light Corn Tortillas
  • 1 cans - Cream of Mushroom soup
  • 1 packages - Chopped Spinach
  • 2 cups - Plain Nonfat Yogurt
  • 1 cans - Green Chilies
  • 1 jars - Pimentos
  • 1 cups - Hot Sauce
  • 2 cups - Cheddar Cheese
  • Directions:

    Boil chicken. Cut tortillas into fourths. In a bowl, combine remaining ingredients except cheese. Layer tortillas in the bottom of a greased 9x13-inch pan. Place half of chicken on top, then half of soup/spinach mixture and cover with grated cheese. Repeat. Bake at 350 for 45 minutes or until bubbly.

    Brief Description

    Chicken enchilada casserole with spinach.

    Main Ingredient:

    chicken

    Category:  Casseroles

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 45 min

    Source

    Leslie Weehunt

    Posted By:

    mcarr

    Posted On:

    March 8, 2012

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