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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 whole - Chicken, Cut up, clean, and prepare to boil
  • 1 whole - Onion, chop to your preference
  • 1 whole - celery, chop to your preference
  • 1 1/2 pounds - Processed Cheese, cubed (I found that I generally like my store brand instead of the National brand)
  • 2 pounds - Thin Spaghetti/Angel Hair
  • 1 sticks - butter / margarine
  • Directions:

    Take your whole chicken cut up and put in a large pot filled with water (for more flavor add some chicken boullion) boil until done. (This can be done earlier in the day so the chicken can cool before de-boning). Chop up your vegetables and begin sauteeing them on a medium heat in the butter. While the vegetables are sauteeing begin to de-bone the chicken. Save your chicken stock (water) for boiling your pasta. While your pasta is boiling add your deboned chicken in with your sauteed vegetables.
    After your pasta is done, drain your pasta (do not rinse) SAVING the stock for later use.
    In a large pot add your cubed cheese, sauteed vegetables, de-boned chicken, and your pasta. Stir until cheese is completely melted . If your mixture seems to be to dry add some of your chicken stock until mixture is moist and juicy but not soupy.

    Brief Description

    Simple to fix and will feed a large group

    Main Ingredient:


    Category:  Main Dish

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 1 hour(s)


    All of the measurements are merely a suggestion. Just experiment and work
    it out to your taste. My sister uses green bell peppers in hers in addition to the onions and celery.
    I serve mine with 5 Cheese Bread.


    appropriated from my sister

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    Posted On:

    May 22, 2012

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