Chicken Sausage in Puff Pastry with Poppy Seeds and Coarse Salt Tell a Friend

Rate this recipe:

Chicken Sausage in Puff Pastry with Poppy Seeds and Coarse Salt 4 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 - fully cooked chicken sausage links
  • 1 - sheet puff pastry, thawed
  • 2 tablespoons - yellow mustard (or Dijon)
  • 1 - egg, beaten
  • 1 tablespoons - to 2 Tbsp Trader Joe's Everything But the Bagel seasoning (or coarse salt and poppy seeds)
  • 1/2 cups - Dijon or favorite mustard, for dipping
  • Directions:

    Pat sausage dry with paper towels. Unroll puff pastry on lightly floured work surface. Cut pastry into six equal pieces.

    Lightly brush pastry with Dijon or yellow mustard. Roll up one sausage link in the pastry, making sure the edges seal well. Repeat with remaining puff pastry and sausages.

    Place on a plate and chill in the freezer for 15 minutes.

    Preheat oven to 425° F. Line a baking sheet with parchment paper.

    Brush rolls with beaten egg and sprinkle all over with bagel seasoning. Cut each roll into 5 or 6 pieces, diagonally for better presentation; place seam side down on baking sheet (pressing ends of dough together to maintain a good seal while baking - otherwise the dough will separate and pull away from the sausage).

    Bake for 20 minutes or until puffed and golden brown. Remove from oven and allow to rest for 5 minutes to cool slightly before serving.

    Serve warm or at room temperature with mustard or other dipping sauce, as desired.

    Brief Description

    Chicken sausage rolled up in puff pastry and baked with poppy seeds and coarse salt (or Everything Bagel seasoning, if preferred).

    Main Ingredient:

    puff pastry

    Category:  Appetizers

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 25 min


    Ellen Higa


    Posted By:


    Posted On:

    January 9, 2019

    Print Recipe

    Speak Your Mind