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  • 2 pounds - cooked chicken
  • 18 ounces - chicken broth
  • 1 cups - White Rice, long grain
  • 1 cups - Carrots
  • 1 cups - Onion
  • 1/2 teaspoons - Gumbo seasoning
  • 1 cups - Snow Peas
  • 1/2 teaspoons - Salt
  • Directions:

    Bone chicken and break into pieces. In a Dutch oven or large heavy saucepan, place chicken broth, rice, carrot slices, onion, and gumbo seasonings. Bring to a boil over high temperature. Stir, cover, and reduce heat to low. Cook 25 minutes.

    Add chicken and peas, stirring well. Cover and cook about 7 minutes more until peas are done.

    Main Ingredient:

    chicken, rice

    Category:  Poultry

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 45 min

    Posted By:


    Posted On:

    February 18, 2012

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