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  • 1/2 cups - butter
  • 1 cloves - garlic, crushed
  • 2 teaspoons - snipped chives
  • 2 teaspoons - snipped parsley
  • 1 teaspoons - salt
  • 1/2 teaspoons - crumbled rosemary
  • 1/8 teaspoons - pepper
  • 1 - egg, slightly beaten
  • 1 tablespoons - water
  • 4 - boneless chicken breasts
  • - salad oil, for frying
  • 1/4 cups - flour
  • Directions:

    In small bowl combine butter, garlic, chives, parsley, salt, rosemary and pepper. Blend well. Lay on waxed paper and pat to 3/4-inch thick. Roll, wrap and freeze.

    Blend egg and water well. Flatten chicken breasts with rolling pin to 1/4-inch thickness. Cut frozen butter mixture into 4 equal parts and lay one piece on each chicken breast. Roll up in chicken breast and secure with skewers.

    Heat salad oil in skillet. Dip chicken rolls in flour, then in egg mixture, then flour, and fry until golden, turning occasionally.

    Drain on paper towels. Place in casserole to keep warm. Serve hot.

    Brief Description

    Seasoned butter stuffed chicken rolls, breaded and pan-fried.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  Russian

    Prep Time: 1 hour(s) 15 min
    Cook Time: 25 min

    Posted By:


    Posted On:

    November 1, 2018

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