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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/3 cups - Celery
  • 1/4 cups - Onion
  • 1/4 cups - Green Pepper
  • 2 tablespoons - Margarine or butter
  • 14 1/2 ounces-weight - Can Tomatoes
  • 1 1/2 cups - Chicken Broth
  • 2/3 cups - Long Grain Rice
  • 1 teaspoons - Dried Basil or Thyme
  • 1/2 teaspoons - Garlic Salt
  • 1/4 teaspoons - Pepper
  • 1/4 teaspoons - Bottled Hot Pepper Sauce
  • 1 whole - Bay Leaf
  • 2 cups - Cooked Chicken or Turkey
  • Directions:

    In a large skillet, cook celery, onion, and green pepper in margarine or butter until vegetables are tender. Stir in the undrained tomatoes, chicken broth, rice, basil or thyme, garlic salt, pepper, hot pepper sauce, and bay leaf. Bring to a boil; reduce heat. Cover and simmer about 20 minutes or until rice is tender. Stir in chicken; cook until heated through. Discard bay leaf.

    Brief Description

    A quick and easy dinner that will delight your family.

    Main Ingredient:

    chicken, rice

    Category:  Poultry

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 20 min

    Source

    Better Homes and Gardens, 1989

    Posted By:

    mcarr

    Posted On:

    March 2, 2012

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