Chicken Jambalaya Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/2 cups - vegetable oil
  • 3 cups - chopped onions
  • 1 cups - chopped red bell pepper
  • - garlic, chopped finely
  • - Cajun seasoning
  • 1 pounds - smoked sausage (prefer jalapeno beef sausage), cut up
  • 1 1/2 pounds - boneless chicken breast, cut up
  • 4 cups - chicken broth
  • 1 cups - white wine
  • 1 cups - water
  • 3 cups - medium grain rice
  • To Serve
  • - chopped green onions, optional
  • - saltine crackers, if desired
  • Directions:

    Heat oil in a Dutch oven. Add onions, red peppers, garlic, Cajun seasoning, stirring often until vegetables are caramelized.

    Add sausage and chicken, and cook until chicken is done.

    Add rice and stir together. Stir in chicken broth, white wine and water.

    Cover and place in a 350 degree F oven for about an hour (checking it periodically and when all water is gone, it is ready).

    Serve with chopped green onions and saltine crackers.

    Brief Description

    Chicken and sausage cooked with rice and Cajun seasonings.

    Main Ingredient:

    chicken

    Category:  Main Dish

    Cuisine:  Cajun

    Prep Time: 30 min
    Cook Time: 1 hour(s) 15 min

    Notes

    In India we love to say, "Always room for one more." This dish is perfect for adding the "one mores." We love to make it on football days.

    Source

    Leslie Weehunt

    Posted By:

    LegacyCookbook

    Posted On:

    October 1, 2017

    Print Recipe

    Speak Your Mind

    *