Chicken Jambalaya Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - vegetable oil
  • 3 cups - onion, chopped
  • 1 cups - red or yellow bell pepper, chopped
  • 1 whole - poblano pepper, chopped
  • 3 teaspoons - salt
  • 1 1/4 teaspoons - cayenne pepper
  • 1 pounds - jalapeno beef smoked sausage, sliced or diced
  • 1 1/2 pounds - chicken, boneless, skinless, cubed
  • 3 whole - bay leaves
  • 3 cups - brown rice, uncooked
  • 5 cups - chicken broth
  • 1 cups - white wine
  • 1 cups - green onions, chopped
  • Directions:

    Heat oil in a large cast-iron Dutch oven over medium heat. Add onions, bell peppers, poblano pepper, 2 teaspoons of the salt, and 1 teaspoon of cayenne. Stirring often, brown vegetables for about 20 minutes or until they are caramelized and dark brown in color. Scrape the bottom and sides of the pot to loosen any browned particles.
    Add the sausage and chicken and cook, stirring often for 10-15 minutes, scraping bottom and sides of pot to loosen any browned particles.
    Add remaining ingredients and stir well. Cover Dutch oven with lid and place in 350° oven. Bake for 1-2 hours.

    Brief Description

    A spicy chicken jambalaya - a great comfort food easily cooked in a dutch oven.

    Main Ingredient:


    Category:  Soups

    Cuisine:  Cajun

    Prep Time: 20 min
    Cook Time: 2 hour(s)


    Adapted from Emeril

    Posted By:


    Posted On:

    June 27, 2012

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