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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 cups - rice, prepared
  • 1/2 pounds - boneless, skinless chicken breasts, cooked
  • 1 cups - peas & carrots, frozen
  • 1 - white onion, chopped
  • 2 cloves - garlic, minced
  • 2 - eggs
  • 3 tablespoons - sesame oil
  • 1/4 cups - soy sauce
  • Directions:

    Prepare rice according to package instructions to yield 3 cups cooked rice.

    Heat sesame oil in a large skillet on medium heat.

    Add onion, garlic, peas, and carrots. Stir fry until tender.

    Crack eggs into pan and scramble, mixing throughout vegetables.

    Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.

    Brief Description

    If you're looking for a fried rice dish that's better than take-out options, look no further!

    Main Ingredient:


    Category:  Poultry

    Cuisine:  Chinese

    Prep Time: 10 min
    Cook Time: 35 min


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    Posted On:

    September 30, 2014

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