Chicken Chili Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 whole - Chicken Breasts
  • 2 cans - Corn
  • 2 cans - Rotel diced tomatoes with green chilis
  • 2 cans - Black Beans
  • 2 teaspoons - Onion Powder
  • 2 teaspoons - Cumin
  • 2 tablespoons - Chili Powder
  • 1 teaspoons - Cayenne Pepper, or 2 tsp
  • 1 cups - Water
  • 16 ounces - Cream Cheese
  • Directions:

    Put the chicken in the bottom of the crock pot.
    Add the cans of corn, Rotel with the juice.
    Drain the cans of black beans and rinse and add to the crock pot.
    Add the dry spices and the cup of water and mix together.
    Cut up the packages of cream cheese into small cubes and cover.
    Cook on low in the crock pot for 6 to 8 hours and then shred the chicken and mix.

    Brief Description

    Savory and easy chicken chili

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 6 hour(s)


    You can add less or more cayenne depending on how spicy you like your chili. Just know that if you make the double batch above the longer it sits, the cayenne seems to get hotter.


    From a friend - Shelley H.

    Posted By:


    Posted On:

    September 29, 2020

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