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chicken cakes with remoulade sauce recipe

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 tablespoons - butter
  • 1/2 - medium red bell pepper, diced
  • 4 - green onions, thinly sliced
  • 1 cloves - garlic, minced
  • 3 cups - chicken, chopped, cooked
  • 1 cups - soft breadcrumbs, Italian style
  • 1 - egg, beaten
  • 2 tablespoons - mayonnaise
  • 1 tablespoons - creole mustard
  • 2 tablespoons - creole seasoning
  • 1/4 cups - vegetable oil
  • Remoulade Sauce
  • 1 cups - mayonnaise
  • 3 - green onions, chopped
  • 2 tablespoons - creole mustard
  • 2 cloves - garlic, minced
  • 1 tablespoons - parsley, chopped
  • 1/4 teaspoons - ground red pepper
  • Directions:

    Melt butter in skillet over medium heat. Add pepper, green onions, and garlic and saute for 3 or 4 minutes or until tender. Stir together the pepper mix, chicken meat, and next 5 ingredients.
    Shape mix into patties, like small croquets. Fry patties in 2 tablespoons hot oil, cooking each side until golden brown. Drain on paper towels.
    For remoulade sauce: stir together all sauce ingredients until well-blended; refrigerate until ready to serve.

    Brief Description

    Spicy Cajun chicken patties served with a tangy sauce.

    Main Ingredient:

    chicken

    Category:  Poultry

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 15 min

    Notes

    Using roasted chickens from store that are already seasoned produced great flavored chopped chicken for this recipe.

    Posted By:

    lweehunt

    Posted On:

    June 28, 2012

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