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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 pounds - linguine noodles
  • 1 cups - fresh or frozen broccoli florets
  • 2 tablespoons - butter
  • 1 1/4 pounds - skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
  • 10 3/4 ounces - Condensed Cream of Mushroom Soup
  • 1/2 cups - milk
  • 1/2 cups - grated Parmesan cheese
  • 1/4 teaspoons - ground black pepper
  • Directions:

    Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.

    Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.

    Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

    Brief Description

    In just 30 minutes, you can serve this delectable dish, with a rich, satiny Alfredo sauce that coats chicken, broccoli and pasta.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 30 min


    Campbell's Kitchen

    Posted By:


    Posted On:

    September 11, 2013

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