Chicken Avocado Salad Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - large cooked chicken breasts (or rotisserie chicken), shredded or chopped
  • 2 - large ripe avocados
  • 1 cups - cooked corn
  • 12 ounces - turkey bacon, cooked and chopped
  • 1/4 cups - chives (or green onion), chopped
  • 2 tablespoons - dill, chopped
  • 4 - hard-boiled eggs
  • Dressing
  • 3 tablespoons - lemon juice
  • 4 tablespoons - extra virgin olive oil, or more, to taste
  • 1 teaspoons - sea salt
  • 1 teaspoons - black pepper
  • Directions:

    Dice or shred the chicken breasts and put into a large bowl.

    Peel and pit 2 large avocados, slice into bite sized pieces and add to the chicken mixture.

    Chop up all 4 hard-boiled eggs and add that to the chicken mixture.

    Add one cup of cooked corn and toss in the green onion, turkey bacon and fresh dill.

    Mix the dressing ingredients all together and pour over the salad.

    Brief Description

    Chicken salad made with avocado, corn, turkey bacon, hard-boiled eggs and seasonings, and tossed with homemade citrus dressing.

    Main Ingredient:


    Category:  Salads

    Cuisine:  American

    Prep Time: 40 min

    Posted By:


    Posted On:

    March 15, 2019

    Print Recipe

    Speak Your Mind