Chicken and Wine Sauce Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cans - Cream of Celery Soup
  • 1 cans - Golden Mushroom Soup
  • 4 - Chicken Breast, 3-4 Large Chicken Breasts
  • - White Wine
  • - Paprika
  • - Cayenne Pepper
  • - Parmesan Cheese, (optional)
  • Directions:

    Preparation:
    - Preheat oven to 350 degrees.
    - In bowl, mix two soups together.
    -Add one soup can full of white wine to mixture.
    -Add a sprinkle of paprika and red pepper to mixture (to taste).
    -Pour mixture into 9x13 pan.
    -Add chicken and cover each piece of chicken with the mixture.
    -Sprinkle the top with paprika and red pepper (to taste).
    -Optional- sprinkle Parmesan Cheese over the top.

    Bake:
    -Cover pan with aluminum foil.
    -Bake at 350 degrees for 45 minutes or until all chicken is fully cooked.

    Brief Description

    This is a simple meal that can make a huge impression.

    Main Ingredient:

    Chicken

    Category:  Poultry

    Cuisine:  American

    Cook Time: 45 min

    Notes

    Serve:
    -Serve chicken and sauce over brown rice.

    Posted By:

    johannahetsebeth

    Posted On:

    July 10, 2012

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